Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Provide the highest quality technical assistance in utilizing collaboration tools, including Teams, video teleconferencing, and video production equipment. Provide the highest quality customer service for clients. Provide customized shows. Assist Client with room systems ie Crestron or Extron Essential Functions and Responsibilities Responsible for knowing all the feature

The coordinator is a key member of the Event Planning team that assists Event Planners and Managers with the day to day operations. This is an administrative role which includes pulling reports, overseeing the main inbox, catering only orders, and managing several other event spaces. The coordinator needs to have impeccable communication, organization, and customer servic

An Event Services Concierge is responsible for managing a seamless onsite experience for all events at the Conference Center and Learning Center. Essential Duties and Responsibilities Provide event concierge, clerical/administrative, reception, and facilities support with high touch customer service Anticipates and addresses guests' needs. Point of contact for customers a

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

As an Alcohol Compliance Team member (ACT), you will be responsible for providing The Levy Difference in accounting services to internal and external guests and suppliers. The ACT is responsible for all items relating to alcohol safety at his/her respective location, including knowledge of local, state, federal, and province laws and internal Levy policies. Results are ac

The Concessions Stand Lead is responsible leading and organizing the operations at assigned concession stand, bar and/or portable carts to deliver a safe and friendly atmosphere at that one location. The stand lead is responsible for inventory and product, but not ringing up product. The Lead understands the content of the menu and ensures the timely delivery of food. Foo

Direct responsibility for the overall operations in a corporate executive account. Manages front of the house service team as well as onsite Executive Chef & Executive Sous Chef and culinary team, maintaining all coordination and evaluation of production in the unit. Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws

This position is open to CA candidates, Dallas and Houston, TX, and Seattle, WA. 25% travel required. Key Responsibilities Assists with monthly, quarterly, annual reports, including monthly and fiscal close, internal and external audit reporting, report preparation and distribution Review overhead ledgers and submit journal entries to corporate to accrue, reclass, or tran

Summary Ensures that all audio visual requirements requested by clients are met and will be able to interface various types of audio visual, communication, and presentation technology. Responsible for maintaining positive customer relationships and ensuring timely responses to all inquiries for space or service needs. Essential Duties and Responsibilities Reviews customer

Summary Performs a variety of clerical duties, including answering telephones, bookkeeping, typing, word processing, office machine operation and filing. Essential Duties and Responsibilities Trains other staff members to perform work activities, such as using computer applications. Answers telephones, directs calls, takes messages and runs errands. Prepares meeting agend

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser